The menu at the Refectory celebrates must-eat standards of the Shan culinary arts, from noodles and soups to fresh garden salads. Indeed, Inle is renowned throughout Myanmar for the quality of its organic fruits and vegetables. The Refectory deepens its exploration of regional fare with mohinga, samosa and a delectable palate of curries from wider Myanmar. The restaurant rounds out its meal-time offerings with a full complement of familiar Western dishes. With a mix of indoor and outdoor seating, the Refectory seats 70 at a breakfast buffet, for lunch and at dinner.