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The Cloister Bar

Part-bar, part-lounge and altogether the place to swill a late-day cocktail, the Cloister Bar serves traditional favorites and a wide selection of Myanmar-brewed beers. For wine aficionados, the bar uncorks two premium vintages from Myanmar, each produced under separate German and French management. A short list of international wines cool in the cellars. Cuban and Dominican cigars will also lure to smokers.


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